Opens with berry jam, dried fruit, and licorice aromas. Developed notes of Bing cherry and dried fruit lead to a leathery texture supported by medium tannins on the finish. Will pair well with creamy sauces, rib eye steaks, and rich cheeses.
Opens with aromas of raspberry, cranberry and spice which leads into flavors of rhubarb, raspberry, subtle oak and a hint of vanilla. This wine is light bodied with medium tannins and integrated acid.
