Opens with berry jam, dried fruit, and licorice aromas. Developed notes of Bing cherry and dried fruit lead to a leathery texture supported by medium tannins on the finish. Will pair well with creamy sauces, rib eye steaks, and rich cheeses.
Aromas of cinnamon flavors of blackberry, plum and hints of spice, with dusty Napa tannins and sweet oak carrying through on the palate.
Opens with aromas of raspberry, cranberry and spice which leads into flavors of rhubarb, raspberry, subtle oak and a hint of vanilla. This wine is light bodied with medium tannins and integrated acid.
